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Old 09-10-2002, 12:43 PM
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One Caution for the Microwave Meatloaf recipe...

If you had to choose between the mixture being a bit too dry or a bit too squishy...go for squishy.

A dry meat mixture will end up rubbery in the microwave. So limit the breadcrumbs, or adjust the water and ketchup up from 1/4 cup to whatever gives you a moister mix...

Val
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