| Source: RF4RP Volume 7, Issue 207
Green Bean Casserole
3 (9 ounce) packages frozen
French cut green beans, thawed, drained
1 (10.75 ounce) can condensed
cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip
1/8 teaspoon black pepper
1 (2.8 ounce) package French
fried onions, divided
Mix all ingredients except 1/2 can of the onions in 1-1/2-quart casserole. Bake at 350° for 30 minutes. Top with remaining 1/2 can onions. Bake 5 minutes.
My son likes broccoli, so I make one with broccoli instead of green beans. Very good too!
Gail (North Carolina)
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