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Tomorrow will be dinner in the crockpot. New red potatoes, quartered onions, carrot chunks, fresh green beans, cabbage in wedges, a clove of elephant garlic with a big hunk of ham on top. All the veggies are from the end of our garden. Also an apple salad (apples from our trees) with walnuts & raisins (given to us by friends). For dessert I have some leftover cinnamon bread to put in a bread pudding.
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