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Karen, I hope it all works out with your neighbor & the pool.
I have some idea why your casserole came out so soupy. First, you're right, the noodles can't go in at the beginning. Second, being a sealed environment, all the steam that cooking creates goes right back into that crockpot. I don't know how much liquid you put in but even after the noodles absorb some, the steam will create more.
Were you using a recipe that you normally do in the regular oven, and didn't make any changes for the crockpot?
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