I found a fun little tip for making jello (I eat a lot of sugar free jello for snacks) Add a little sour cream to the hot water before you add the cold. I add about 1/2 cup for the big box of jello and then I reduce the cold water by 1/2 cup. It makes it taste so yummy, and it gives it a layered look. You could probably use yogurt too.
I got my clothesline up and I got to use it before the rain today!
Happy Wednesday!
Carol
