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One more thing to note - in addition to not letting liquid touch the yeast (it sets off the yeast too soon) - don't let it touch the salt either. It may not rise at all. I always add the salt as the first dry ingredient to bypass that.
__________________  wendy
If a man says something and no woman hears it....is he still wrong?
Well, nobody's perfect - Osgood E. Fielding III
SOME LIKE IT HOT (1959)
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