Most machines follow the same order for adding ingredients. You put the liquid in followed by the dry ingredients, make a well in the dry ing. to put your yeast in. The yeast needs to be where it will not come into contact with the liquid too soon. Since you don't say/know what size loaf it makes here is a loose guide: a l# loaf will use about 2 1/4 to 2 /1/2 cups of flour; 1 1/2# loaf will use about 3 1/4 to 3 1/2 cups flour and 2# loaf will use about 4 1/3 to 4 1/2 cups. I would start with the smallest amount and see how it fills the pan. I hope that you can get a book from the manufacturer. A bread machine is one great piece of kitchen equipment. I
mine.
Have a Jesus blessed day.
