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I made up bread mix in a different way....I measured enough for 10 loaves, mixed it ALL really well and put it in a big container. 2 cups dry mix plus the wet ingredients and yeast gets me my loaf of bread, just the right size. This was for one recipe of bread I use a lot that has about 12 ingredients. I got tired of hauling it all out. Now it's just the mix, water, butter, honey, caramel color and yeast. It did help a lot.
For some other recipes I might just make some bagged mixes and store in the freezer. It would be super-convenient.
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