| Menu Planning
I figured out my Menu Plan for the next 2 weeks dinner's and based on that I did my shopping today. I spent $112.00 today at the grocery store and $10.31 yesterday at the Bakery Thrift Shop. I should not have to buy anything else for the next 2 weeks except maybe milk.
Here's my menu starting with today:
Saturday: Pizza (from the freezer)
Sunday: Chimichangas (homemade from the freezer)
Monday: Spaghetti, salad, and bread sticks
Tuesday: Hamburger Helper, salad (Work late-kids cook)
Wednesday: Meatloaf, mashed Potatoes, greenbeans
Thursday: Chicken Fingers, Fries, salad (work late-kids cook)
Friday: Pizza (from the freezer)
Saturday: BBQ sandwiches, fries (from the freezer)
Sunday: Lasagna, salad, bread sticks
Monday: Manwiches, fries
Tuesday: Hamburger Helper, salad (work late-kids cook)
Wednesday: Enchilada Casserole
Thursday: Chili Dogs, Fries (from the freezer, work late-kids cook)
Friday: Chicken Fingers, Mac and Cheese, greenbeans
__________________ KimmyO |