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When I was a little girl, we always made "Monkey Bread" before we went to bed at my slumber parties, for mom to throw in the oven in the morning--that and some fruit and we were energized until pickup time. You probably have the recipe somewhere, but briefly: The girls cut refridgerated biscuit dough (4 cans) into quarters, roll them into balls, and shake them a few at a time in a bag of cinnamon-sugar, then toss them into a tube pan. They sit in the fridge all night and then in the morning, mom pours in melted butter/cinnamon/sugar and bakes it for 45 minutes--it smells soooo yummy! And you pull off hunks to eat with your fingers.
Also, once we decorated "gingerbread" houses (actually frosted milk cartons from school) with candy--that was a hit!
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