Hi!!!
I really like the idea of OAMC and I practice it too. I have my one copy of "Frozen Assets Lite & Easy". But there is one big problem - how to cool the food.
I live in a small studio apartment with a tiny kitchen. I can't cool the food in the sink because I need it for cleaning bowles etc. And I can't put the food in my little refrigerator because it is packed with ingredients that I am going to cook. In the winter I know that people but food out on their balconys but I don't have one. Can anyone help me??
/Asa in Sweden
