Our newest Blue Ribbon Recipe Award Winner is "Jeannie"! Congratulations Jeannie and thank you for the yummy recipe for Farmhouse Potatoes. My comments on the recipe are below as well as the link where I originally found it.
The recipe is one that I can follow, but there are folks out there that need exact, or close to exact, measurements. For those folks, my interpretations are as follows:
"in kettle cook 2 lbs russett potatoes in their jakcets"
- Boil 5-6 medium potatoes, unpeeled
The recipe calls for thinly sliced onion and chopped green pepper. We don't use green pepper as it does bad things to DH's stomach
but if I were to use it, I would chop up a small green pepper, cored and seeded of course
As for the onions, I would say use 2 small onions or 1 medium-large onion. I used 2 tbsp of olive oil to cook the onions in, you may need more with the addition of the green pepper.
salt and pepper is "to taste"
Recipe for Farmhouse Potatoes
http://www.familycorner.com/forums/s...&threadid=9608
We had these with ham and green beans tonight. Very good!! Thanks again Jeannie!