[kellydid]

Just getting on the new thread. I have some receipes for finger foods but they are not all for eggs.

I make deviled eggs a couple of different ways.

I use salad dressing and mustard and celery seed and pickle releish in yolk.

I use horseradish, marzetti's coleslaw dressing, chopped by hand small gerkin pickles in the yolks.

If interested in other finger food receipes just let me know.