Quote:
Originally posted by Candy
I have froze spaghetti. As a cassarole. Added a little extra sauce and covered with chedder cheese. baked it ,came out good. It did not work if it was anything that you needed to stir ...it got tooo mushy. |
Thanks Candy and Breezy - I'll have to give that a try. Did you freeze it in a container or in bags??
Julie