For me, without hesitation, it's dairy products, specifically cheese. I have never been diagnosed with lactose intolerance or a milk protein allergy, yet all my life I just haven't been able to stand the smell, taste and texture of dairy products (specifically cheese). My brother is the same way, and now so is my 2 year old son. My husband is a witness to how I have encouraged dairy products in front of my son. Our pediatrician thinks I may be (as well as my son) lactose intolerant or have a milk protein allergy and have just never consumed enough to notice a problem. One day, I will need to go to an allergist (I have had allergic reactions to medications), so I plan to figure this out for sure then!
Outside of that, I can eat anything...but I have some foods that I would never cook at home or order out at a restaurant. If you made it for me, I would eat it. And that would be:
Veal (it's just the idea of what it is)
Mushrooms (I haven't figured out what their purpose is) ;-)
And speaking of a parent making something...my father got into raising ducks when he married my stepmother. So, he thought it delicious to serve us scrambled duck eggs for breakfast.
