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When I make my meatloaf in the crockpot from fresh hamburger, I usually try to keep a little space between the meatloaf and the crockpot-because I have the newer crockpots that seem to be hotter and sometimes the edges over cook if they are touching the crockpot. When I freeze my meatloaf, I just use a rubbermaid or tupperware type container that is similar in size and shape to one of my crockpots-so I can just pop out the frozen meatloaf and put it in the crockpot. Crumple up aluminum foil in the bottom, or quartered/halved potatoes-the excess fat drains off into the bottom.
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