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Jill-
One thing I haven't seen yet is preparation. You will need lots of storage containers, especially as you are wanting to seperate these into smaller meals.
This is a good time of year to be looking at yard sales for freezer storage containers. You can also use margarine contaienrs, sour cream, etc. you can't microwave with them, you can but you shouldn't due to carcinogens (sp?) in that type of plastic but you can run them under hot water and they will pop right out.
I have a Tilia food saver but do not recommend buying one. They are a huge investment and alot of bother to use. I keep saving mine because I spent so much money on it, over $150.00 but have not used it in several years. Others will argue that it works for them but until you decide what works best for you, I would hold off on buying one of those.
You can also make up batches of cookie dough, shape in a log and freeze or bake cookies and freeze for later. The cookie dough, just let thaw for a hour or so, slice and bake as usual.
Anna
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