I need recipes for making homemade instant pudding mixes for a friend living in Egypt where they are not available. I found some at your site through google:
http://www.practicalkitchen.com/dess...ng_mixes.shtml
However this is the wrong type for what I need. My friend wants to use them for recipes that require adding a box of pudding to the flour in cake and bread recipes. That would be the instant type pudding mixes not the type you need to boil, which is what is posted at the link I found. The non cook type use something other than cornstarch to thicken as they set cold. Can you help?