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The reason I add the gluten, is because regular flour doesnt have it and when using a bread maker, the flour needs gluten. But if you use a bread machine flour, its already got it added. I used a mix before, and didnt notice any differance in flavor.
So you make the water room temp? Thats almost cool. I thought it was supposed to be warm, just warm to your touch. Maybe thats whats wrong. Then once I had it hot, cause I couldnt measure the temp, but it still turned out the same as warm water.
Ill try coolish next. After I check and make sure my yeast it good.
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