| I will test the yeast
the yeast was brand new, just boughten, expire date of 2005 I think. I do make sure I measure acuratley, and have tried 2 differant recipes for white bread. I wont even attempt anything else until I get the white bread down. Im anxious to try bread flour, just to see. The bread with flour and gluten tastes fine, its just it doesnt rise enough. If you get the gluten, try it and tell me how yours does.
I was surprised to find the wheat gluten in my grocery store and was elated when I did find it.
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