ldyroper, just out of curiosity--since I've never been able to find gluten--how is it packaged, what section did you find it in (baking/health food/refrigerated), how much do you get in the pack and what was the cost?
It might end up being better for me to get the gluten, if I ever FIND it, than storing 25-lb sacks of bread flour (it takes up 4 large containers
).
Thanks!