| Apple and Spice French Toast
Here you go ladies.... ENJOY!!
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Apple and Spice French Toast
Ingredients:
1 large loaf French or Italian bread
8 large eggs
3-1/2 cups milk
1 cup sugar
1 tablespoon vanilla
3 teaspoons cinnamon
1 teaspoon nutmeg
6 to 8 medium-sized cooking apples
2 tablespoons butter
Slice bread into 1-1/2 inch slices. Butter a 9x13-inch glass pan. Place bread in the baking dish, spacing tightly together. In separate bowl, whisk together eggs, 1/2 cup sugar, milk, and vanilla. Pour one half of the egg mixture over bread slices. Peel, core, and slice the apples. Place sliced apples on top of bread to cover. Pour the remainder of the egg mixture evenly over apples. Mix the other 1/2 cup sugar with cinnamon and nutmeg and sprinkle evenly over top of apples. Dot with butter. Cover and refrigerate overnight.
The next morning, preheat the oven to 350 degrees. Uncover
dish and bake for 1 hour. Remove from oven and allow to sit
for 5 to 10 minutes before serving. Cut into squares and serve
with warm maple syrup.
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