Kasparcat I won't be making that pork rind stuffing for TG dinner, my family would run me out of town if it wasn't "good". BUT I will be making it with a baked chicken dinner soon. It sounds wonderful! I have recipes to use them to make french toast but never thought of stuffing.
I have the 500 low carb recipes cookbook and I LOVE it. I've made lots of things using it.
Jayne
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