Oooh, I made chimichangas for dinner, and they we really good! I made the torillas from scratch, used leftover pulled pork and grated cheese, then deep fried them and served them with some pork chile verde from the freezer. Mmm, they were yummy!
I took the kids over to the school tonight for discovery on wheels. They had all kinds of hands on things for the kids to do. We even got to go into a small blow up planitarium (held about 40 people) for a star show. We had a lot of fun.
V - the pumpkin cake sounds good. Does pumpkin just come in the big size can? Is that the one you use?
Carol
