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Roast in a Crimean Way
Source: Roast in a Crimean way at Russian Foods .com

Description
Roast is a traditional dish of Slavic people. Meat, in a crockery or cast-iron pot, baked in the oven with favorite vegetables, will agitate your senses. Here is the portion for one pot.

Ingredients
150 g lamb.
50 g apple.
20 g onion.
10 g tomato paste.
20 g butter.
200 g potato.
20 g raisins.
5 g flour.
100 g sour cream.
30 g red wine.
Dough
100 g flour.
1 ea egg.
30 g water.

Method
Preheat oven to 350deg.
Make dough from flour, egg and water and roll out a round.

Slice lamb and braise on high heat.Make sauce from sour cream and flour and pour over lamb, stew for 10 minutes.

Slice an apple finely and put on the bottom of the pot, top with potato slices, chopped onion and pour in sauce and lamb. Then add well washed raisins, wine and cover the top with the dough round.

Bake in 350deg oven for 30-40 minutes. Serve in individual crockery bowls or deep soup bowls.