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You do not need a food dehydrator...
Don't spend a lot of money on a food dehydrator when
you can dehydrate food in your oven. Thinly slice the
fruits or vegetables, place onto cookie sheets or cake
racks and place into a 200-degree oven. Prop open the
oven door to maintain air circulation. Bake vegetables
from six to 16 hours, and fruits for 12 to 48 hours.
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