Emmalee-
Thanks for the tip on the sauce, signed up for it. I love to use that on Salmon Steaks.
This weekend: Bought a cornstick pan made out of iron, Made In The USA for $1.00. It had rust on it and I tried everything to get rid of it. Zud, CLR, and dh even used his dremel tool. I talked with our Quality Control Mgr. here at work and he told me something interesting. He said eating rust won't hurt you. rust is iron. He said the proverbial rusty nail, it's not the rust that hurts you but the organic materials on the nail, ex: dirt, grass, etc. that causes lock jaw. I didn't know that. He said to make a batch of cornbread, cook it and throw the cornbread away and then season the pan and it'll keep just fine.
As I mentioned in a previous post, it rained here in Ohio all weekend. I washed my clothes and hung up in the basement to dry since I couldn't use my outside clothesline
It is still raining here.
Here's a tip I learned on here but put to another use. I mixed 1 capful of fabric softener to 32 oz. bottle of water (wrinkle releaser) and spray my oriental rugs with it and also my cloth furniture. The whole room smelled great and 2 days later, it still smells really "clean" in my front room
Songberries-
Thanks for that tip-ya know I think I did forget a step. I don't remember rinsing them, just patting them dry-oops!
Anna