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St. Patty's Chocolate Covered Pretzels
by Tami Rose
Dressed in their finest greens, these pretzels are picture perfect for St. Patrick's Day. Be sure to make a large batch because it's hard to eat just one... two... or even three!
What You Need
Mini Pretzel Twists
White Chocolate Candy Melts
Green Chocolate Candy Melts
Candy Sprinkles & Colored Sugar
Microwave Safe Bowl
Fork or Skewer
Wax Paper
What You Do
Using a microwave, melt the chocolate in two separate bowls,
stopping every 30 seconds to stir the chocolate.
Using a fork or skewer to hold each pretzel, dip it into the
melted chocolate. Lay the pretzels on wax paper. While the
chocolate is still wet, sprinkle with candy sprinkles or colored
sugar. Allow to dry at least 15 minutes before removing the
pretzels from the wax paper.
Store in a sealed container in a cool place. Do not refrigerate
or freeze because it could cause the appearance of the chocolate
to change colors.
More You Might Like:
Shamrock Ice Cream Sandwiches
Rainbow & Shamrock Cookies
Chocolate Mint Ice Cream Dessert
Pom Pom Shamrock Craft
About the Author:
Tami Rose lives in North Carolina with her husband and 2 children. She is always on the
lookout for fun, easy crafts that any age group can make. She is the Assistant Administrator on the FamilyCorner.com forums. You can find her there under the username of "ajrsmom". She is also the Assistant Editor for FamilyCorner.com and provides valuable support for the website.
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