| |
Mummy Meatloaf - pg. 2
by Amanda Heaston
NOTE: If you missed the first page of this recipe, use the "previous page" button at the bottom of the instructions or click here to start from the beginning.
Now that your supplies are at the ready and your work surface has been prepared, let's begin!
What You Do
Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Mix all meatloaf ingredients well in a large bowl. Press into a glass bowl (make sure it's ok for the oven) and bake for 60 minutes or until center is done.
When completely cooked, Drain any fat off the meatloaf and turn onto a serving pan. Spread with a thin layer of ketchup, if desired. Cut cheese slices into circles and place on meatloaf as the "eyes".
Cut the cooked lasagna noodles in half then trim the edges so the "scallops" are cut off. Place them randomly across the meatloaf, cutting of extra and using it to fill in spaces.
Related Articles & Projects:
First time here? Don't forget to sign up for our free newsletter!
|
|
This is a great job for the kids, you want the bandages to look "messy"!
Add two olives for eyes and serve!
Be sure to check out Amanda's blog link below to find more fun kid's recipes!
Return to the first page to see the completed recipe.

More You Might Like:
Tombstone Sandwiches
Pumpkin Cake Balls
Spooky Eyeballs on a Stick
Vampire Bat Cake Balls
Halloween Painted Rocks
Salt Dough Pumpkin Patch
Edible Haunted House
About the Author:
Amanda Heaston is the owner of Gourmet-Mom-on-the-Go, a fabulous blog full of fun recipes you can make with your kids.
|