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Sweetheart Lollipops
by Tami Rose
You're sure to win over all of your Valentines with these sweetheart lollipops! Flavored with sweet Cherry or spicy cinnamon, there's a favorite for all ages.
What You Need
1 cup sugar
1/3 cup corn syrup
6 TBSP water
candy thermometer
food coloring
cinnamon or cherry flavoring
lollipop sticks
heart shaped candy molds
ribbon (optional)
What You Do
Prepare the lollipop molds by lightly spraying with vegetable spray. Place lollipop sticks into the slots in the molds.
In a medium pot, combine sugar and light corn syrup, stirring until the sugar is completely dissolved. Once all of the sugar has dissolved, stop stirring and continue to cook until it reaches a temperature of 300* on your candy thermometer.
Remove from heat, then stir in food coloring and flavoring.
Pour the hot syrup into the molds. Allow to cool thoroughly before removing the lollipops from the molds. Tie ribbon around the sticks to decorate.
Makes 8-12 lollipops depending on the size of the candy mold.
More You Might Like:
Conversation Heart Cookies
Fancy Chocolate Covered Mini Pretzels
Valentine Cookie Pops
Valentine Cupcakes
About the Author:
Tami Rose lives in North Carolina with her husband and 2 children. She is always on the
lookout for fun, easy crafts that any age group can make. She is the Assistant Administrator on the FamilyCorner.com forums. You can find her there under the username of "ajrsmom". She is also the Assistant Editor for FamilyCorner.com and provides valuable support for the website.
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