Wow the kids and your friends with this super easy Easter egg cake. All the fun is in the decorating. Be creative and use whatever colors and decorating fashion you wish.

You will need

your favorite box cake, any flavor
yellow and green food coloring
white icing (recipe below)
green, orange, yellow, and pink decorator gel
white decorator frosting
decorating tip
gumdrops
silver non pareils
round cake pans

Note: This cake uses one round cake pan. Therefore, you can make two Easter egg cakes, or make cupcakes with the remaining batter.

Prepare cake mix as directed. Pour half the prepared batter into round cake pan and bake as directed on box. Allow to cool thoroughly before frosting and decorating.

Prep
When cake is COMPLETELY cooled, cut a straight line, off center, down the cake so that you are removing a rectangular piece from the center of the circle. (See photo) Place rectangle at the bottom of your cake platter, position remaining half circles together to form oval. Place above the rectangle as if sitting on it.

Decorate
Using the green frosting, carefully frost the rectangle. using the yellow frosting, completely cover the "egg". Smoot frosting with a flat cake spreader or a smooth butter knife.

To decorate the cake, simply pipe designs in zig zags, swirls and lines across the cake with decorator gel and decorator frosting. Use non pareils to dot across the cake's surface. Use decorator gels and dot in alternating colors along the decorator frosting piping. Cut the ends off of gumdrops to decorate the top of the cake (see photo). Line gumdrops along the bottom of the green "grass".

You can decorate the egg however you please. use a different color for the frosting if you prefer. Creativity is the key! 

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About the Author
Amanda Formaro is the entrepreneurial mother of four children. She is also the owner of FamilyCorner.com Magazine.

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