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Valentine Cupcakes
by Amanda Formaro
One of the easiest treats to dress up
for holidays and birthdays is the cupcake. All you need is food coloring,
cake decorator gel and frosting, and a little imagination.
You will need
your favorite box cake, any flavor
red food coloring
white icing (recipe below)
red, pink and green decorator gel
red, pink and white decorator frosting
flower decorating tip
red & white sprinkles
cupcake liners
Prepare cake mix as directed. If desired, you can make pink cupcakes with
either a flavored mix, such as cherry, or add a few drops of red food coloring
to a prepared white mix. Put cupcake liners into muffin tin and fill
liners as directed on box cake mix. Bake as directed and allow to cool thoroughly
before frosting and decorating.
Prepare the white icing by following the recipe below. When finished, separate
into two dishes. Add a few drops of red food coloring to one bowl and stir
until thoroughly mixed. You should have one bowl of pink icing and one bowl
of white.
White Buttercream Icing
16-ounce package confectioners sugar
6 tbsp butter or margarine, softened
3 to 4 tbsp milk
1 1/2 tsp vanilla extract
1/8 tsp salt
In a medium bowl, with mixer at medium-low speed, beat all ingredients
until the icing is smooth and of easy spreading consistency. Add a few drops
of red food coloring, 3 for light pink, 6 or so for dark pink.
Decorate
That's really not much to decorating cupcakes, especially in the eyes of
your admiring children. Just a dollop of frosting is artistic enough for
them! Here are a few simple tips that will help you decorate your holiday
cupcakes.
Piping - Using the flower tip on the decorator frosting, pipe a border
around the frosted cupcake. use contrasting colors (red piping on white frosting,
white piping on pink, etc).
Sprinkles - The beauty of sprinkles is that there is no perfection
involved. SImply drop them and let them ly where they fall. Use contrasting
colors, and mix colors when pleasing.
Shapes - Use the decorator gels to "draw" on heart shapes or
to add flowers and leaves to a cupcake. You can also use these to dot around
the outside edge of one of the treats. These are also ideal for writing words,
such as "love", "be mine" and "kiss".
Frosting only - Use the two different colored frostings to decorate
one cupcake. Spread half of a cupcake with white, and carefully spread the
other half with white. You can also spread a full coat of white on and dot
the center with pink. Get creative and try swirls or other shapes by using
only frosting.
Be sure to store your cupcakes in a tightly covered container so they do
not harden or go stale. That is, if they last that long!
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About the Author
Amanda Formaro is the
entrepreneurial mother of four children. She is also the owner of FamilyCorner.com Magazine.
Subscribe to her free weekly kid's craft newsletter,
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