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Cheesy Corn Dog Muffins
by Tami Rose
Packed into a lunchbox or eaten as an after school snack, these muffins taste just like your kids' favorite corn dogs - without the awkward stick. They're quick and easy to make and can be eaten hot or cold. Yummy!
What You Need
1 1/2 cups flour
3/4 tsp. salt
2 1/4 tsp baking powder
2 TBSP sugar
3/4 cup yellow cornmeal
2 eggs
1 cup buttermilk
1/4 cup butter, melted
4 hot dogs, cubed into small pieces
1 cup shredded cheddar cheese
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What You Do
Preheat oven to 400 degrees F. Lightly spray 12 muffin tins or 12 silicone baking cups.
In a large bowl, mix together flour, salt, baking powder and sugar. Add cornmeal; mix well.
In a small bowl, beat eggs then stir in buttermilk and melted butter. Stir liquids into the dry flour mixture, stirring just until ingredients are well blended. To this, add the shredded cheddar cheese and hot dogs. Mix well.
Using a large ice cream scoop, evenly fill the muffin tins or baking cups- if using silicone baking cups, set them on a baking sheet for more stability before putting them in the oven.
Bake for 18- 20 minutes or until lightly browned on the tops of the muffins. Serve with a side of ketchup for dipping.
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About the Author:
Tami Rose lives in North Carolina with her husband and 2 children. She is always on the
lookout for fun, easy crafts that any age group can make. She is the Assistant Administrator on the FamilyCorner.com forums. You can find her there under the username of "ajrsmom". She is also the Assistant Editor for FamilyCorner.com and provides valuable support for the website.
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