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Chocolate Mint Ice Cream Dessert
by Tami Rose
This minty dessert is the perfect way to top off your St. Patrick's Day dinner. Your little Leprechauns are sure to make it disappear. Not just for St. Patty's, make this yummy treat anytime!
What You Need
12 ice cream sandwiches
1 carton frozen whipped topping, thawed
1 jar hot fudge ice cream topping
1 tsp. mint extract
1 c. Andes Candies Chocolate Mint Chips
What You Do
Cut 4 ice cream sandwiches in half. Place 4 whole ice cream sandwiches
side by side in an un-greased 9 x 9 in. pan. Lay 1- 1/2 piece of ice sandwich
at the end of each of the 4 whole sandwiches. The bottom of the pan should
be full.
Spread with a thin layer of whipped topping.
Pour the entire jar of hot fudge sauce into a microwave safe bowl. Heat for
15 seconds. Stir in 1 tsp. of mint extract. Spoon 1/2 of the hot fudge sauce
over the whipped topping.
Repeat layer with remaining ice cream sandwiches, then remaining hot fudge
sauce and top with whipped topping.
Tent with Aluminum foil and freeze for at least 3 hrs. Remove from the freezer
15 minutes before serving and sprinkle with Andes Candies mint chips. Cut
into small squares.
More You Might Like:
Shamrock Ice Cream Sandwiches
Rainbow & Shamrock Cookies
St. Patrick's Day Cookie Pops
Pom Pom Shamrock Craft
About the Author:
Tami Rose lives in North Carolina with her husband and 2 children. She is always on the
lookout for fun, easy crafts that any age group can make. She is the Assistant Administrator on the FamilyCorner.com forums. You can find her there under the username of "ajrsmom". She is also the Assistant Editor for FamilyCorner.com and provides valuable support for the website.
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