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Berry Crumble Muffins
by Tami Rose
Create a nice surprise for Mother's Day by baking Mom
a batch of these berry muffins. Say "I Love You" by
serving them to her in bed along with her favorite coffee
or tea.
What You Need
MUFFINS:
1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 C vegetable oil
1 egg
1/3 C milk
1 C fresh or frozen (thawed and drained) mixed berries
MUFFIN CRUMB TOPPING
1/2 C brown sugar
1/3 C flour
1/4 C butter, cubed
2 tsp cinnamon
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What You Do
Preheat oven to 375 degrees F. Line muffin tins with muffin liners.
Stir together first 3 ingredients. Pour oil into a 1 cup measuring cup;
add the egg and enough milk to fill the cup. Mix liquids into flour
mixture. Fold in berries. Fill muffin cups 2/3 full with batter, then
sprinkle with crumb topping*
MUFFIN CRUMB TOPPING:
Mix together brown sugar, flour, butter, and cinnamon. Mix with
fork until all is crumbly. Sprinkle over top of muffin batter before
baking.
Bake for 20 to 25 minutes.
More You Might Like:
Dreamy Chocolate Cake Balls
Cherry Delight Breakfast Cake
Breakfast in Bed
A Romantic Evening for Mom & Dad
Coffee Filter Flowers
Mother's Day Pamper Card
Chocolate Dipped Fruit
About the Author:
Tami Rose lives in North Carolina with her husband and 2 children. She is always on the
lookout for fun, easy crafts that any age group can make. She is the Assistant Administrator on the FamilyCorner.com forums. You can find her there under the username of "ajrsmom". She is also the Assistant Editor for FamilyCorner.com and provides valuable support for the website.
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