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Natural Dyes for
Eggs
Here are some ideas for dying your eggs
naturally. Usually, the more natural ingredient you use the longer it takes
to dye them, even overnight in some cases. The longer they soak, the darker
the color.
Note: Not all of these eggs will be safe to eat. Do not eat eggs that sit
in hot water for many hours or overnight- save them for decorations.
RED - Save the skins from red onions
and boil with eggs 1/2 hour to 1 hour. Remember that the more skins you use
and the longer you soak, the darker the color. a smaller amount of skins
produces a nice lavendar.
PINK - Soak your hardboiled eggs in cranberry
juice or the juice from pickled beets.
VOILET BLUE - Soak your hardboiled eggs
overnight in not water to which you have added voilet blossoms.
LAVENDAR - Soak hardboiled eggs in grape
juice, or add 2 tsp lemon juiced to the voilet blue water to lighten the
color.
YELLOW - To a cup of hot water, add 1
to 1 1/2 tsp turmeric and 1/2 tsp vinegar.
GOLDEN TAN - Save the skin from yellow
onions. Add them to the water when you hardboil your eggs.
BROWN - To a cup of hot water, add 1
tbsp instant coffee, and a 1/2 tsp vinegar.
GREEN - Add 1/2 tsp baking soda to a
bowl of the water from the Voilet Blue before soaking your eggs.
PRETTY PASTELS - You can rub blueberries and cranberries right
on the shells for soft blues and pinks. Blend them in for a pretty
result.
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Kim
Tilley is the mother of three boys, ages 9,6 and 2. She is the online
editor for a local tv station and the editor of
Frugal Moms. She is also a tightwad
at heart. Her interests include cooking, crafts, gardening, computers, and
saving money! When not typing away at the computer, she entertains herself
by chasing kids and finding ways to create something out of nothing!
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