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Homemade Pudding
Mixes
Q: My family and I really enjoy
Jell-O pudding. I know there has to be a way to make our own and save some
money. Do you have a recipe for pudding?
Thanks,
Mindy M.
A: We love pudding, too. Making it yourself does save money, especially
if you make a large batch of instant pudding, and make servings from that.
Doing it this way makes each serving cost 15 cents as opposed to 25 cents
from a store bought mix. I have included 4 flavors of
pudding
recipes.
Vanilla Pudding Mix
3 cups nonfat dry milk
4 cups sugar
1/2 tsp. nutmeg
1 tsp. salt
3 cups cornstarch
1/2 tsp. vanilla extract
Mix all except the vanilla, and store in an airtight container. To prepare,
mix 1/2 cup of mix to 2 cups milk. Heat and stir constantly while boiling.
Cool, then add 1/2 tsp. vanilla extract.
Chocolate Pudding Mix
2 1/2 cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 tsp. salt
2 1/2 cups unsweetened cocoa
Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups
milk. Heat and stir constantly while boiling. Cool, then serve.
Coconut Cream Pudding Mix
3 cups nonfat dry milk
4 cups sugar
1 tsp. salt
3 cups cornstarch
1 1/2 cups shredded unsweetened coconut
1 tsp. coconut extract
Mix the extract and the shredded coconut in a small
bowl until
the extract is absorbed. Add the coconut to the other ingredients and store
in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and
stir constantly while boiling. Cool, then serve.
Butterscotch Pudding Mix
2 cups nonfat dry milk
5 cups brown sugar, packed
1 tsp. salt
3 cups cornstarch
Mix and store in airtight container. To prepare, add 1/2 cup mix to 2 cups
milk. Heat and stir constantly while boiling. Cool, then serve.
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