Make these delicious lemon bar flags for your Independence Day celebration. Friends and family will marvel at your culinary talents when you put these festively delicious bars on the table!
Lemon Bar Flags
You will need:
Shortbread Crust: 1/2 cup (1 stick) butter or margarine, softened
1/2 cup firmly packed light-brown sugar
1 1/2 cups all purpose flour
1 teaspoon grated lemon rind
Lemon Filling:
1 1/2 cups granulated sugar
1/2 cup lemon juice
1/2 cup water
2 tablespoons cornstarch
2 eggs
2 teaspoons grated lemon rind
Toppings: 1/4 cup confectioners sugar
1/4 cup blueberries
1 tube red gel frosting
About the Author:
Recipe contributed by Crafter's Community. Visit CraftersCommunity.com for
more fun craft projects and ideas.
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