These recipes courtesy of our sister site, ParentingHumor.com at http://parentinghumor.com

Don't miss our great feature on decorative vegetables to go with these dips!

Crab Vegetable Dip

1/2 c Chilli sauce
1/2 ts Tobasco sauce
1/2 c Mayonnaise
1/2 ts Salt
1 c Garlic
1 ea Boiled egg, hard, chopped
1/2 ts Dry mustard
1 c Crab meat, drained
1 ts Worcestershire sauce

Mix all ingredients together and let sit overnight.


Canadian Herb Vegetable Dip

1 c mayonnaise
1 c Sour cream
1 lg Garlic clove peeled and finely chopped
1 tb Finely chopped green onion
1 tb Dijon mustard
Chopped fresh parsley to taste and for garnish

In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile.


Banzai Peanut Sauce

2 tb Melted butter or peanut oil
3 ea Jalapeno, serrano or Thai
1 peppers, seeded and minced
2 ea Clove garlic, minced
1/2 c Coconut milk
2 tb Unsalted smooth peanut butte
2 tb Soy sauce
1 tb Lime juice
2 ts Sesame oil
1 ts Honey
1 ts Habanero sauce or
1 Favorite red hot pepper sauc

In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.


Curried Vegetable Dip

2 c Mayonnaise
3 tb Catsup
3 tb Honey
3 tb Grated onion
1 ts Lemon juice
8 Drops Tabasco sauce
1 1/2 ts Curry powder

Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables.


Creamy Dill and Garlic Dip

2 Garlic cloves, fine chop
1/4 c Buttermilk
3/4 c Light sour cream
2 tb Lemon juice
2 tb Fresh dill, chopped
Salt
Ground pepper, fresh
pinch Sugar

Whisk together all ingredients in bowl. Taste for seasoning - adding more lemon juice and dill to taste. Use as a salad dressing or as a vegetable dip.


Salmon Vegetable Dip

2 c Salmon, canned
8 oz Cream cheese -- softened
1 lb Sour cream
1 pk Knorr Vegetable Soup Mix
3 Green onions -- chopped

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread.

Recommendations:
Fast Appetizers | The Essential Appetizers Cookbook | Martha Stewart's Hors D'Oeuvres Handbook | 1001 Snacks : For Instant Gratification | Tropical Fish Condiment Serving Set | Tropical Fish 16-Ounce Insulated Tumblers

Appetizers & Beverages | Vegetable Dips | Sides & Salads | Meats | Desserts | Grilling Tips & Techniques

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