8 slices deli smoked ham 8 slices Sargento' Deli Style Sliced American or Colby Cheese 2 Tbsp. honey mustard, Dijon mustard or spicy brown mustard 8 (5 to 7-inch) pretzel rods
Top ham slices with cheese. Spread mustard lightly over cheese. Place pretzel rod at edge of ham; roll up.