Leprechaun Footprints

1 cup whole wheat flour
1 cup white flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp light brown sugar
1/4 cup margarine, melted
1 beaten egg
1 1/4 cups skim milk
1/4 cup finely chopped pecans
vegetable oil spray
Combine flours, baking powder, salt, and sugar in a bowl. Add margarine, egg, and milk and stir with a fork until moistened. Stir in pecans. Drop batter in peanut shapes onto a hot griddle with sprayed with vegetable oil spray. Carefully drop five small dots of batter at one end to make toes (use a turkey baster if desired). Cook until golden brown on both sides. Serve with maple or berry syrup, fruit puree, or jam..

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