|6 Flat 4 Inch Long Wooden Sticks|
6 Medium Apples
1 14 Oz Pkg. Caramels
|Insert sticks into bottom of apples. In 1 quart bowl, microwave unwrapped caramels and 2 tbls. water on high 3 to 4 minutes until melted, stirring halfway through. Dip apples in caramel, using spoon to coat completely. Place on wax paper. Make faces with candy or sprinkles. Refrigerate.|
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